Waste Allocation Load Lifter - Earth Class
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Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
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Sour beers are thin. Nature of the beast. Lactose would be fermented also, so don't put that in your bottle!
Carbonation will add some mouthfeel, but not much. If you want more mouthfeel in a sour you might have to pastuerize it with heat or potassium metabisulphate, then blend with something else.