All Grain Yeast:
Im Fuchschen Brewery House Yeast Batch Size (Gallons):
10 Original Gravity:
1.051 Final Gravity:
40 Boiling Time (Minutes):
14 Primary Fermentation (# of Days & Temp):
15 lbs German Pilsner (88.2 %)
1 lbs Caramunich Malt (56.0 SRM) (5.9 %)
8.0 oz Acid Malt (3.0 SRM) (2.9 %)
8.0 oz Chocolate Wheat Malt (413.0 SRM) (2.9 %)
20.00 g Gypsum (Calcium Sulfate) (Mash)
50g Magnum [10.00 %] - Boil 60.0 min - 28.8 IBUs
50g Hallertauer [4.80 %] - Boil 30.0 min - 10.6 IBUs
I've been to Dusseldorf many times and drank all of the alts there. This one is very tasty and I think a great example.
On my last trip there I made friends with one of the brewers at Im Fuchschen, and he took me on an extended tour / drinking part of the basement brewery. I came home with yeast, with which I made this beer. I think any malt-forward yeast would work (i.e., english yeasts).
Here's some pics and video from my last trip there: http://www.homebrewtalk.com/f14/duss...outube-282538/