Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Amber Hybrid Beer > All-Grain - Ollie Alt

Reply
 
Thread Tools
Old 05-25-2012, 02:18 AM   #1
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 22,349
Liked 4996 Times on 2980 Posts
Likes Given: 4173

Default All-Grain - Ollie Alt

Recipe Type: All Grain
Yeast: Im Fuchschen Brewery House Yeast
Batch Size (Gallons): 10
Original Gravity: 1.051
Final Gravity: 1.010
IBU: 40
Boiling Time (Minutes): 60
Color: 14
Primary Fermentation (# of Days & Temp): 10

Grain Bill:
15 lbs German Pilsner (88.2 %)
1 lbs Caramunich Malt (56.0 SRM) (5.9 %)
8.0 oz Acid Malt (3.0 SRM) (2.9 %)
8.0 oz Chocolate Wheat Malt (413.0 SRM) (2.9 %)
20.00 g Gypsum (Calcium Sulfate) (Mash)

Hop Schedule
50g Magnum [10.00 %] - Boil 60.0 min - 28.8 IBUs
50g Hallertauer [4.80 %] - Boil 30.0 min - 10.6 IBUs
I've been to Dusseldorf many times and drank all of the alts there. This one is very tasty and I think a great example.

On my last trip there I made friends with one of the brewers at Im Fuchschen, and he took me on an extended tour / drinking part of the basement brewery. I came home with yeast, with which I made this beer. I think any malt-forward yeast would work (i.e., english yeasts).

Here's some pics and video from my last trip there: http://www.homebrewtalk.com/f14/duss...outube-282538/

__________________
- Andrew
passedpawn is offline  
 
Reply With Quote
Old 06-20-2012, 02:43 AM   #2
jtkratzer
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
jtkratzer's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Lititz
Posts: 2,807
Liked 38 Times on 38 Posts
Likes Given: 4

Default


Alt is one of the next two on my list...ingredients are en route. I'm brewing a recipe very similar to the Cowboy Alt in Brewing Classic Styles.
jtkratzer is offline  
 
Reply With Quote
Old 07-08-2012, 05:04 PM   #3
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 22,349
Liked 4996 Times on 2980 Posts
Likes Given: 4173

Default


Quote:
Originally Posted by jtkratzer View Post
Alt is one of the next two on my list...ingredients are en route. I'm brewing a recipe very similar to the Cowboy Alt in Brewing Classic Styles.
I might try that one myself. I was totally satisfied with my alt here, but I'll try one with munich next time. Although JZ uses munich, it wasn't on the grain bill at the brewery that I visited, and I was trying as much as possible to recreate that one.

So, did you brew your alt?
__________________
- Andrew
passedpawn is offline  
 
Reply With Quote
Old 10-09-2012, 06:39 PM   #4
jmf143
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Wixom
Posts: 608
Liked 19 Times on 18 Posts
Likes Given: 2

Default


PP, what were your water numbers after the addition of the gypsum? Looking to do an Alt soon and your recipe looks good.
__________________
Vir sapit qui pauca loquitur
jmf143 is offline  
 
Reply With Quote
Old 10-09-2012, 07:38 PM   #5
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 22,349
Liked 4996 Times on 2980 Posts
Likes Given: 4173

Default


Quote:
Originally Posted by jmf143 View Post
PP, what were your water numbers after the addition of the gypsum? Looking to do an Alt soon and your recipe looks good.
Water chemistry? I've never paid any attention. I usually add gypsum to hoppy beers, but honestly I don't know why. Water chemistry mostly remains a mystery for me; I do things by memory and not by understanding when it comes to that.
__________________
- Andrew
passedpawn is offline  
 
Reply With Quote
Old 04-23-2015, 04:32 PM   #6
Gavin C
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Gavin C's Avatar
Recipes 
 
Join Date: Jul 2014
Location: Dallas
Posts: 2,195
Liked 722 Times on 493 Posts
Likes Given: 994

Default


Looks great. After watching the videos (no sound I'm at work) I gotta give this a go. Do you reckon WLP029 would work well?
Gavin C is offline  
 
Reply With Quote
Old 04-26-2015, 10:01 PM   #7
gboa
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2014
Posts: 6
Liked 1 Times on 1 Posts

Default


looks delicious, what i love about altbier is that it allows for great difference in
ingredients from basic munich malt to a variety of different malts. how did the chocolate wheat malt come into play? never thought about that in an alt
gboa is offline  
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS