So I've been fermenting a lager at 50F for over two weeks now. I pulled a hydrometer sample and it is down to 1.008
The weird thing is it seems to still have a kraeusen about 1/4 inch thick. It has had absolutely NO airlock activity, in fact a little negative pressure.
Wanted to get a picture up but I can't find the card reader for our memory card. If I can find it I will get one up here.
Ferm: 10 gal Apfelwein :)
Kegged: Wit, Blonde Ale, What Wheat?
Bottled: Apfelwein, Stout
Up Next: ESB, Honey Lager, CCA
Down the Hatch: A whole sh*t-ton!