Simple Honey Nut Brown extract
6 pounds Amber LME (half at 60 minutes, half at 15 minutes)
1-2 pounds clover or wildflower honey at flameout
4 oz crystal 10
4 oz chocolate
6 oz honey malt
1 oz willamette 60 minutes
1 oz willamette 15 minutes
Yeast - Wyeast 1028,1098,1056 if you want if dryer, 1099, 1275 if you want it sweeter.
Steep grains in one gallon water at 155ish for 30 minutes. Add hops to schedule
Note, this is a variation of the honey nut brown recipe at Midwest Supplies. I've brewed it a couple of times and like using 2 pounds of honey and 1099. Tastes like a Fall beer to me, not a summer one if that makes any sense.
EDIT, OOPS! just saw you are doing BIAB.