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Old 06-06-2012, 12:39 AM   #11
huhwha
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Oct 2010
Hilliard, OH
Posts: 100
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Quote:
Originally Posted by BradleyBrew View Post
I wimped out and mashed at 156. I just think 159 in conjunction with the ESB yeast strain could easily lead to a overly sweet beer if the yeast doesn't attentuate to its fullest potential.
I'll do 159. Maybe when mine is done we can meet halfway, swap beers and see how they are.



 
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Old 06-06-2012, 01:59 AM   #12
BradleyBrew
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Nov 2010
Parris Island, USA
Posts: 1,751
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we can let a few bottle age.. I usually tailgate a few weekends in cbus!



 
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Old 08-06-2012, 10:17 PM   #13
Chug
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Jun 2012
Rural, Minnesota
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So....how did this one turn out?

 
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Old 08-06-2012, 11:57 PM   #14
huhwha
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Oct 2010
Hilliard, OH
Posts: 100
Liked 14 Times on 13 Posts


Mine is in the keg carbing now. It should be ready for a serious taste this weekend. The tastings so far seem to back up what you would expect from a 160* mash; sweet and a bit chewy. It's been a while since I've had the real deal, but I think it's close. Maybe I can work a trade out, as finding Dreadnaught in central Ohio is not an easy task.

For what it's worth, I took a small amount (3 bottles worth) and threw it on some Jack Daniels chips. Completely un-scientific, but preliminary results are excellent! This should also be ready for a tasting this weekend. I have high hopes!

 
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Old 08-07-2012, 02:12 AM   #15
BradleyBrew
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Nov 2010
Parris Island, USA
Posts: 1,751
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Mine turned out pretty solid. It has a nice body from mashing a bit high @ 156. I wish I would have went back and not used the ESB yeast. Just not a fan of the particular yeast as this is my second brew with this strain.

 
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Old 08-07-2012, 03:23 AM   #16
Silentnoiz
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Jan 2012
Nashville, TN
Posts: 123
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Dreadnaught is one of my top 3 IIPA's. I've brewed 2 batches of a recipe I formulated that was VERY similar to this.
The only differences were that I:
- used equal amounts of Melonoidin and Crystal 10L (about 4-5% of the total grain bill each)
- mashed at 156F
- and my hops were much different (Warrior, Columbus, Citra (BK & DH), Cascade (BK & DH), to the tune of 166 IBU )
- used WLP007 with a starter

I calculated 8.7%ABV, but I think it was a bit higher than that. It was on the sweet side, which I actually really liked, but I may try a lower mash temp next time, and maybe some sugar to dry it out more and see how it compares.
The SRM was probably around 7-9 I think, aroma was awesome, the mouth feel had a really nice body, and the taste was amazing. This brew is a few of my friends favorite IIPA, and mine as well.

I A/B'd this with Dreadnaught, and it was very close. Dreadnaught won on Appearance and Taste (barely), but this brew won on Aroma, and Mouthfeel.



 
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