Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > 10 gallon batch. 5 fermented out, 5 stuck. What gives?
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Old 05-25-2012, 01:13 PM   #11
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Originally Posted by Cold Country Brewery View Post
Well I don't want it to go that low! I may try adding a bit of new wort and see if that helps...otherwise I'm out of ideas.
Yeah, it's a last resort. It doesn't stop. Ever.


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Old 05-27-2012, 08:37 PM   #12
Cold Country Brewery
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Never mind, checked it with a hydrometer and it's at 1.020. I was using my refractometer and wasn't aware that the alcohol in the beer messes with the reading.

Nothing to see here...carry on.
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