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Old 05-24-2012, 09:57 AM   #1
luni27
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May 2012
Posts: 1


Hole out shopping I found some cartons of cherry nectar and thought they would make a nice wine. does anyone know of a recipe I could use for this
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Old 05-24-2012, 06:14 PM   #2
Brewkowski
 
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Aug 2008
Chicago area
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Depending on the ingredients, it should be fine. I used some peach nectar to add to a mead. I would see how far down on the list the actual cherry puree is, it just might need some more fruit to have a bigger flavor. Maybe check the gravity of the nectar and see if it's high enough. I'd probably use it for part of it, but I think adding more sugar to it to boost the gravity might take away from the fruit flavor. Not sure though.
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Old 05-25-2012, 12:14 PM   #3
winefactor143
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Apr 2012
San Diego, CA
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A special blend of Balaton and also Montmorency tart cherries. The wine is mostly like cherry pie in a glass also, however the sweetness is also balanced by natural fruit and acids to keep the end from being cloying.
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