Recipe Type: All Grain
Yeast: safale US-05
Batch Size (Gallons): 5.3
Original Gravity: 1.073
Final Gravity: 1.015
IBU: +/- 62
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 10 days 60 deg
Secondary Fermentation (# of Days & Temp): 14 days 60 deg
Tasting Notes: beautiful, chocolate is almost non-existnt. nice malt profile very hoppy
12 lbs 2 row
1/2 lb c60
1 lb organic munich
1 lb organic pilsn
1.75 oz pale choco malt
mash 152 for 60 mins.
1 oz chinook - (3/4 at 60) fwh
2 oz willamette (3/4 oz @ 20) (rest slowly over 15)
2 oz cascade (1/2 oz @ 20) (1 oz over 15)
1 oz citra (1/4 oz @ 5) (1/4 oz F.O.) (.25 oz dry hop 7 days .25 oz 14 days )
1 oz zyros (1/2 oz slowly til f.o. starting at 5) (.25 oz dry 7 days .25 dry 14 days)
dry hop with the rest of cascade and chinook if you want. i forgot to add them. also did a batch with full oz of chinook at 60.
this beer freakin rocks. i needed to do a total of 75 mins on my boil to get it down to about 5.6 gallons for fermentation still the fwh is at 60 i could tell i had a bit of a large sparge so i planned ahead. also it says there is a secondary fermentation. thats wrong. revvy changed my mind i let it sit in primary the whole time.
Reason: wrong name apparently and fermentation update