Made a new little dish tonight, trying to lose some weight and trying to change things up a little.
1 summer squash
a few hand fulls of sugar snap pea's
1 tsp. of garlic or to taste.
1 1/2 tbl spoons olive oil
crushed red pepper to taste.
It turned out very good, also was a quick filler. I cooked it over med. heat until the squash had a slight brown tint.
Here is a little image for you visual learners.