tonights dinner/Some veggies. - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > tonights dinner/Some veggies.

Reply
 
Thread Tools
Old 07-02-2007, 06:31 AM   #1
Ryanh1801
 
Ryanh1801's Avatar
Recipes 
 
Mar 2007
Addison,TX
Posts: 2,676
Liked 13 Times on 10 Posts



Made a new little dish tonight, trying to lose some weight and trying to change things up a little.
1 zucchini,
1 summer squash
a few hand fulls of sugar snap pea's
1/2 onion
1 tsp. of garlic or to taste.
1 1/2 tbl spoons olive oil
crushed red pepper to taste.
It turned out very good, also was a quick filler. I cooked it over med. heat until the squash had a slight brown tint.
Here is a little image for you visual learners.


 
Reply With Quote
Old 07-02-2007, 11:44 AM   #2
jzal8
 
jzal8's Avatar
Recipes 
 
Jun 2007
NJ
Posts: 364

That is one of my favorite meals to make as well. I usually add in some bell peppers as well. Throw that on a heap of rice and maybe even heat up some black beans and you have yourself a meal for that nice and something for lunch the next day.

Now do the 2 beers at dinner subtract from the health quality of the meal?
__________________
Bottomline, I need to make more beer.
Check Out My Blog

 
Reply With Quote
Old 07-02-2007, 12:00 PM   #3
zoebisch01
 
zoebisch01's Avatar
Recipes 
 
Nov 2006
Central PA
Posts: 5,182
Liked 10 Times on 10 Posts


It is that time of year, isn't it.

I like the occassional Zucchini and Yellow Squash. Tbh, though I stopped growing them cause I couldn't even keep up with one plant's worth of Crookneck. I did grow 3 petit pan (patty pan) last year and they were pretty much eaten up.

Grilling Zucchini is another great route to go. Piping hot grill, and just brush Zucchini/yellow squash (quartered lengthwise) with either just some herbed olive oil (sprinkle with coarse salt when you take it off), or soy with garlic and ginger. I usually cook it just until it begins to yield to slight finger pressure so that it still retains some 'toothiness' while not being raw.
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

 
Reply With Quote
Old 07-02-2007, 09:16 PM   #4
Ryanh1801
 
Ryanh1801's Avatar
Recipes 
 
Mar 2007
Addison,TX
Posts: 2,676
Liked 13 Times on 10 Posts


mumm ginger on there sounds nice. Might have to throw that in next time.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Flowers/Veggies Between Hops? a_w_taylor Hops Growing 26 05-20-2009 04:33 PM
Tonights dinner Orfy Cooking & Pairing 9 01-21-2009 06:03 PM
Tonights dinner. Ryanh1801 Cooking & Pairing 4 06-02-2008 06:50 PM
Tonights Dinner rpucci Cooking & Pairing 3 01-23-2008 08:16 PM
Tonights Dinner! Yooper General Chit Chat 10 06-11-2007 04:06 AM


Forum Jump