Originally Posted by Double_D
My experience with belgians is they're better out of a bottle.
I agree, but see below.
I can't think of a better way to ask this, if you carb in a corney keg I would guess you have some sort of keg set up to dispense the beer so why can't you force carb? It's off topic but I couldn't figure it out.
I pretty much keg once a year, for an annual trip to the beach the keg is easier than transporting a few cases, washing the bottles and hauling them home again. Friends want me to brew a Dubbel this year, so I did. Since I only keg once a year, I use a portable Co2 system (cartridges) for dispensing only, not enough pressure to force carb.
Still looking for what has worked for others....