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Old 05-23-2012, 06:42 AM   #1
nduetime
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Oct 2007
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I'm looking for some help with grain selection. I don't have any specific recipes in mind but I'm looking at picking up some bulk base malt so that I can start to diversify my recipe options and ultimately cut back on my recipe expense. I'm looking for a few base malts that would give me enough of a difference between them that will work for a multitude of styles. I've been brewing wheats, triples and more experimental/unclassified recipes but i want to finally try some pales and ipa's (growing a better appreciation for hops).

My initial thought was some basic domestic 2-row (because of the price), some munich, and possibly some maris otter. I'm looking for more knowledgeable minds to help me. Does anyone have any guidance or suggestion for me?

 
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Old 05-23-2012, 11:31 AM   #2
TBKSquire
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Oct 2011
Cleveland, Ohio
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Yeah, I would go with those three. The 2-row, marris otter, and munich for bulk buying. Maybe a bag of wheat to if your planning on doing a lot of those. All-grain saves so much money

 
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Old 05-23-2012, 11:50 AM   #3
Egghead
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Jan 2010
Central Illinois
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So far, I've bought 2-row, Pilsner, Maris Otter, and white wheat malt in bulk. Planning on adding Munich to that list.

 
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Old 05-23-2012, 01:56 PM   #4
slarkin712
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Sep 2011
St. Louis, MO
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When I first got into buying bulk grain I got Belgian Pilsner, American 2-row, white wheat, Maris Otter, and an English Pale Malt. These will give you the base grains for nearly any style. I have started using Munich and Vienna much more now, so having those in bulk is useful as well.

 
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Old 05-23-2012, 07:13 PM   #5
nduetime
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Oct 2007
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Any thoughts on substituting American pale malt for the Maris otter?

 
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