Clearing wine tips!

Pod evening everyone!

I know I have seen the answer on here before but I am havering a difficult time finding it again!

I have a gallon of coconut wine I would like to bottle but it is not clearing, it has been setting for several months without any fermentation going on and has been racked three times already, I think it is a pectin haze but I can't seem to find some suggestions on getting rid of it. I would love for it come clear as it turned out pretty good!

Let me know if any of you have a suggestion! I would like to bottle it as soon as I can!

If it's a pectic haze, pectic enzyme should clear it.

Would you dissolve the pectin enzyme in some of the wine first then put it back in? And how much would you suggest to use for one gallon?

Kretzy said:

Would you dissolve the pectin enzyme in some of the wine first then put it back in? And how much would you suggest to use for one gallon?

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About a teaspoonful, and yes mix it with a little of the wine in a sanitized glass and pour back in.

Thank you very much!
Did it just now it cleared the glass right up but pouring it in I think it will take a bit to get the gallon clear! Guess we will see tomorrow morning!!!

Thank you for the advice!!!