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Old 05-22-2012, 07:19 PM   #1
bobbrews
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Jan 2011
Sierra, Nevada
Posts: 4,034
Liked 439 Times on 350 Posts


Recipe Type: Partial Mash   
Yeast: White Labs German Ale / Kolsch - WLP029   
Yeast Starter: 2.2 Liter Starter w/Intermittent Shaking   
Batch Size (Gallons): 5.0   
Original Gravity: 1.071   
Final Gravity: 1.013   
IBU: 70   
Boiling Time (Minutes): 60   
Color: 5   
Primary Fermentation (# of Days & Temp): 3-4 Weeks @ 66 F   
Additional Fermentation: Bottle Priming (2 weeks)   
Secondary Fermentation (# of Days & Temp): Optional (1-2 weeks)   
Tasting Notes: The un-official tribute beer of The Ramones.   

51% - 5.00 lbs. Briess Pilsen Light DME
26% - 2.00 lbs. 8.00 oz. Simpsons Golden Promise
10% - up to 1.00 lb. Corn Sugar (Dextrose) @ Whirlpool (check gravity first)
5% - 8.00 oz. Franco-Belges Caramel Pilsen 10L
5% - 8.00 oz. Briess White Wheat Malt
3% - 4.00 oz. Gambrinus Honey Malt

Boil 60 mins 0.50 oz. Horizon pellet 12.5%
Boil 30 mins 0.50 oz. Horizon pellet 12.5%
Boil 15 mins 1.00 each Whirlfloc, or Irish Moss
Boil 15 mins 1.00 each Yeast Nutrient
Boil 10 mins 1.00 oz. Amarillo pellet 10.0%
Boil 10 mins 1.00 oz. Centennial pellet 10.5%
Post-boil (100-150 F) aroma steep 30 mins 1.00 oz. Amarillo pellet 10.0%
Post-boil (100-150 F) aroma steep 30 mins 1.00 oz. Citra pellet 14.5%
Dry hop 8 days 1.00 oz. Amarillo pellet 10.0%
Dry hop 8 days 1.00 oz. Centennial pellet 10.5%
Dry hop 8 days 1.00 oz. Columbus pellet 16.0%

White Labs German Ale / Kolsch (WLP029)
-ale yeast in liquid form with starter at medium flocculation and 77% attenuation

 
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Old 05-22-2012, 08:22 PM   #2
wailingguitar
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Oct 2011
Florence, Alabama
Posts: 1,653
Liked 116 Times on 98 Posts


You must make a sister-brew... Cretin Hop
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"Why did you.... what was the point of... how drunk were you when you decided this was a good idea?" - DMartin

 
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Old 05-22-2012, 08:26 PM   #3
Airborneguy
Adjunct of the Law
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Sep 2009
Isle of Staten
Posts: 10,886
Liked 855 Times on 626 Posts


My friend has an IPA by this name in Colorado. Maybe the name is good luck; he wins tons of competitions with it.
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Fermentor(s):
Lagering:
Bottled: Atonement Brown Porter

 
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Old 05-22-2012, 08:31 PM   #4
bobbrews
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Jan 2011
Sierra, Nevada
Posts: 4,034
Liked 439 Times on 350 Posts


Quote:
Originally Posted by wailingguitar View Post
You must make a sister-brew... Cretin Hop
Haha, more fitting actually.

 
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