I use it in my Agave Wheat. At flame out, you get a hint of the flavor. I'm going to try adding it after a week of primary next - should maintain flavor and aroma.
Secondary: What sorcery is this?
Bottled: RIS, Wee Heavy, Oaked Wee Heavy
Kegged: Cider, New England DIPA, Hibiscus Ginger Saison