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Old 05-22-2012, 04:38 PM   #11
the75
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It's an Imperial IPA. 17 ounces of hops total. Extract batch with some specialty grains. I was worried because I fermented for the first 24 hours at 78-80 degrees by mistake. I got away with one.


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Old 05-22-2012, 05:03 PM   #12
iskuse
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where did you get those sweet glasses? what are they like 5oz snifters?


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Old 05-22-2012, 05:06 PM   #13
the75
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Quote:
Originally Posted by iskuse View Post
where did you get those sweet glasses? what are they like 5oz snifters?
Close! 7 oz! I actually grabbed six of them from Ross Dress for Less of all places. I think they were 4.99 total. They are marked as "Dessert/Cordial" glasses, but I prefer "Craft Brew Snifters"...
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Old 05-22-2012, 06:03 PM   #14
drives_a_bike
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that looks awesome! I couldn't wait either...I tossed one of mine in the fridge earlier and just cracked it. Cascadian dark ale, bottled on friday. I used too much priming sugar so it's carbing up already, it's awfully hoppy and I usually like that, but this is a bit much. I got my fix though...now I'll just let it sit and hope that hoppiness mellows a bit. I'll try another one in 2 weeks or so
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