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Old 07-05-2012, 09:58 AM   #11
spaced
Recipes 
 
Jan 2011
Brisbane, QLD, Australia
Posts: 305
Liked 3 Times on 3 Posts


Bump

Keg Fridge didn't get sorted in time so I put this into bottles last weekend. Will try a bottle in two to three weeks.
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My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

 
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Old 07-12-2012, 11:11 AM   #12
spaced
Recipes 
 
Jan 2011
Brisbane, QLD, Australia
Posts: 305
Liked 3 Times on 3 Posts


God damn, god damn. Cracked the first beer, and it is amazing. Still early but it is piney, bitter, it comes together really well. Just pissed I only made 20

Warning!! This is hoppy as hell, not for the faint of heart.
__________________
My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

 
Reply With Quote
Old 07-12-2012, 12:59 PM   #13
dankbeer
Recipes 
 
Mar 2010
Asheville, NC
Posts: 37


Quote:
Originally Posted by spaced
God damn, god damn. Cracked the first beer, and it is amazing. Still early but it is piney, bitter, it comes together really well. Just pissed I only made 20

Warning!! This is hoppy as hell, not for the faint of heart.
I was wondering how all that bitterness was going to turn out. Now it must be time for batch no. 2.

Cheers!

 
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Old 07-12-2012, 11:18 PM   #14
spaced
Recipes 
 
Jan 2011
Brisbane, QLD, Australia
Posts: 305
Liked 3 Times on 3 Posts


Quote:
Originally Posted by dankbeer View Post
I was wondering how all that bitterness was going to turn out. Now it must be time for batch no. 2.

Cheers!
My wife, who drinks a fair amount of craft beers said

It's not the most bitter or the hoppiest she has tried. But agreed it was a very nice beer.
__________________
My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

 
Reply With Quote
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