God damn, god damn. Cracked the first beer, and it is amazing. Still early but it is piney, bitter, it comes together really well. Just pissed I only made 20
Warning!! This is hoppy as hell, not for the faint of heart.
My gluten free home brewing blog.
Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA
All gluten free.