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Old 05-21-2012, 09:27 PM   #1
Apr 2012
Coral Springs, FL
Posts: 8
Liked 1 Times on 1 Posts

Do you place your probe in a glass of water inside your keezer or let it hang measuring the air temp which fluctuates more quickly?

I have been placing mine in a simple red solo cup of water on the hump. Just wanted to see what everyone else does and if there is any preferrable ways to measure and maintain more accurate temps for the beer.

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Old 05-21-2012, 09:42 PM   #2
krazydave's Avatar
Aug 2010
Santa Clarita, California
Posts: 925
Liked 32 Times on 30 Posts

I tape mine with a couple of towels over it to the side of my carboy\keg.

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Old 05-21-2012, 09:47 PM   #3
May 2011
Stow, MA
Posts: 19,254
Liked 3468 Times on 2584 Posts

Similarly, I trap the probe under a chunk of 1" thick closed cell foam and use a velcro strap I picked up a Lowes to cinch it to the side of the fullest keg...


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Old 05-21-2012, 10:22 PM   #4
JuanMoore's Avatar
Oct 2009
The Old Pueblo
Posts: 22,752
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Many temp probes are waterproof but not submersible, and after being submerged for a few weeks/months will start to give bad readings. You might want to make sure yours is submersible if going that route. For my keezer I taped the probe to a small water bottle full of water that I keep in the corner on the hump. For my ferm chamber I tape the probe to the fermenter of the most recently brewed beer and then tape a small folded up rag on top of it.
I'm trying to find some porn filmed by a dog wearing a GoPro. - SharonaZamboni

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Old 05-21-2012, 10:40 PM   #5
Senior Member
theonetrueruss's Avatar
Oct 2010
Woodstock, GA
Posts: 859
Liked 51 Times on 37 Posts

For my keezer I just don't worry about it. i let it dangle free in the corner.

For my fermentation chest I tape to a fermenter under some insulating foam. That seems to work well.

I am liking the tape to a bottle of water notion for the keezer... I might have to do that.
Fat Messiah Brewing

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Old 05-22-2012, 01:53 AM   #6
Aug 2009
New Mexico
Posts: 111
Liked 2 Times on 2 Posts

I placed my probe in a large sandwich bag and put some tape and rubber bands around it...then put it in a half gallon jar of water on the hump ( the opening end of the bag is well out of the water)...I have had my keezer open for a good 20 minutes before without the compressor ever turning on

I also have a smaller glass with a floating therm in it...all holding perfectly at 39 degrees
Mesa Brewing Co.

give a man a beer and he'll waste an hour...teach a man to brew and he'll waste a lifetime.

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Old 05-22-2012, 03:48 AM   #7
May 2011
Rochester, New York
Posts: 35

Drilled a hole in a Gatorade bottle cap, slightly smaller than probe. Covered hole with with duct tape then pushed probe through tape and into hole. Filled bottle with Star San mix, capped.

Tight enough that it won't ever fall into the bottle but also easy enough to remove if needed. Also I've not seen any noticeable evaporation from the bottle yet.

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Old 05-22-2012, 04:24 AM   #8
DeafSmith's Avatar
Jan 2009
Richardson, TX
Posts: 1,448
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I keep a gel cold pack (like those used for shipping liquid yeast) strapped to the side of a keg with a bungee cord. The probe is in between the gel pack and keg.

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