Summer is approaching and I've been wanting to try my hand at a good summer beer. I plan to brew the following hefeweizen this week, but need some input before I head to the LHBS today or tomorrow after work. How does this look?
For 1 gallon:
1 lb German Pils
1 lb German Wheat Malt
2 oz Carapils
Mash at 152 for 60 mins with mash out
.3 oz Hallertau @ 60 mins
Dried orange peel @ 5 mins
Pitch WYL 3068, primary for 14 days, bottle condition with honey for 14 days.
Estimated OG: 1.060
Estimated FG: 1.015
Any recommendations or improvements? Thanks!