I would like to begin making my first batch of upstate mike's cider http://www.homebrewtalk.com/f32/cara...-cider-292770/
I also like making little batches of hobo wine from store bought juices (fermented within the store bought jug).
Here is my tentative list:
5104D 6.5 gallon bucket
5106LD Bucket lid
(do I need a stopper/bung for a bucket or is it built in?)
CB 5534 Better Bottle carboy 6 gallon
Medium size bung
4874 Siphon kit (curved stem, tubing and shutoff) Will this be enough or should I get an autosiphon or racking cane?
4602 airlock twin bubble lock Quantity: 3
4600 air lock econo lock 3 piece quantity:3
(should I have more of one kind of airlock than the other? I know alot of people only use the twin bubble for secondary, right?)
#6 stopper Quantity:2 This is just for gallon jugs of hobo wine or other small brews. I am hoping a number 6 stopper will fit into the mouth of most store bought juice jugs.
notingham ale yeast if they have it
Does everything look okay? Is there anything else that you would recommend. Thanks.