Originally Posted by carnevoodoo
I'll remember that for next time.
Thanks! I love it so far!
Oh, and remember to stir really well! gets you better efficiency if you're batch sparging.
I used to worry alot. The other day I did 3 batches in 6 hours without batting an eyelash. You'll get used to it. think making oatmeal
I try not to drink anything harder than Gin before breakfast - W.C. Fields
Primaries: Ed's Haus + Munich, Ed's Haus + medium crystal
Secondaries: suck :)
Bottles: Chili Stout, Dry Irish Stout, Bitter Ass IPA, Headstrong Munich Lager clone, Lawnmower ale with chocolate and munich malt
Bulk Aging: Wildberry Sweet Mead - Orange Vanilla Dry Mead
Up Next: Orfy's Old Speckled Hen and an IPA of some kind