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Old 05-20-2012, 03:02 PM   #1
Fat_Bastard
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Dec 2010
central coast, california
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...so I brewed an extract batch of ahs anniversary wit for a quickie brew day.
after being in the keg for 2 weeks.it's pouring quite clear.The beer is really tasty ,just not cloudy.
I used wlp 400 for the yeast,3 week primary at 70 degrees.I used no whirlfloc or fining agents.

why is my wit clear? i'm not even getting any chill haze.does 400 really drop out this fast?

 
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Old 05-20-2012, 04:11 PM   #2
biestie
 
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Jul 2010
Marion, IA
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The Brewing Network suggests adding a tablespoon of flour late in the boil to preserve the cloudiness.

http://thebrewingnetwork.com/shows/T...-Show-03-13-06

 
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Old 05-26-2012, 08:39 PM   #3
NeighborsBrewingCo
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Apr 2011
Portland, Maine
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Kristalweizen, sounds great!

 
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