Thinking of trying my own soda - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Thinking of trying my own soda

Thread Tools
Old 05-20-2012, 02:02 PM   #1
Apr 2006
Posts: 233
Liked 10 Times on 8 Posts

I have made many beers and wines and I would like to make some of my own soda. I have always used yeast to carbonate. What I am wondering is if I used a non fermenting sugar such lactose and just used 1 cup of table sugar would I be able to bottle in beer bottles and not have to worry about bottle bombs? If so does this sound like a good option?

Reply With Quote
Old 05-21-2012, 02:10 PM   #2
Mar 2011
Ogden, UT
Posts: 736
Liked 64 Times on 56 Posts

Lactose is not very soluble, and also not very sweet. I think you'd need way too much for it to really work very well.
I think a better bet would be to sweeten with splenda and use an adequate amount of table sugar for carbing.
Find Recipes on my blog: The Homemade Soda Expert I'd love some feedback!
Now Available from Quarry Books -- Making Soda at Home: Mastering the Craft of Carbonation
Like on Facebook!, Follow on Twitter, Add to Goodreads

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
first soda H-ost Soda Making 9 06-14-2012 02:26 AM
Newbie soda/kegging questions - making soda at a restaurant AfternoonReview Soda Making 27 03-13-2012 03:53 PM
New to Soda, Please help! Jaybrew226 Soda Making 2 03-11-2012 08:27 PM
Results of a first few trials: orange, rootbeer, molasses soda, honey soda jimyoung Soda Making 14 02-01-2012 01:33 AM
New to soda ajk170 Soda Making 5 10-03-2008 10:36 PM

Forum Jump