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Old 05-19-2012, 05:33 PM   #1
johnnync
 
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Do you need to keep the temperature in the 60's the entire time its in the primary or just while its actively fermenting?

 
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Old 05-19-2012, 05:36 PM   #2
NordeastBrewer77
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It's most important during active fermentation... I maintain temps until fermentation slows, then let it warm up to ~68 or so until the krausen drops, then I let it sit at room temp. Check this out.
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Old 05-19-2012, 05:56 PM   #3
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Thanks

 
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