Fair enough... this is an extract kit. Link to the full instructions.
Start with 2.5 gallons of water. I use the grocery store Spring Water bottles as my source.
0.5 lbs Gambrinus Honey Malt - 20 minute steep, I did it at 150 degrees held temperature for 20 minutes versus the directions.
1 oz "Tradition" Hops at 60 minutes in a bag
3.15 lbs Pilsen malt syrup (Northern Brewer bottles) at 60 minutes
3.15 lbs more at 15 minutes
Chiller inserted immediately after for santization.
Flame out at 0.
Remove hops bag
Connect chiller to ice water source
Transfer wort to 6.5 gallon plastic fermenter
Top off with water to 5 gallons
Check OG (1.042)
Oxygenate from oxygen bottle for around 30 seconds
Pitch yeast, seal up, 2 weeks later... 1.002.