For contest entry an apricot wheat which is fermented with neutral American yeast the type would be fruit beer
. What is the correct sub-type? About the only one that matches would be German Weizen, but with neutral yeast none of the clove/banana flavors will be present. Go with that and add a note on the yeast to the judges?
Northern Brown Ale
"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."
Wee Ain't Heavy (Wee Heavy);
Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
Northern Brown; Kolsch; Apricot wheat,