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Old 05-18-2012, 08:58 PM   #1
befus's Avatar
Feb 2012
Rogers, Arkansas
Posts: 584
Liked 17 Times on 16 Posts

For contest entry an apricot wheat which is fermented with neutral American yeast the type would be fruit beer. What is the correct sub-type? About the only one that matches would be German Weizen, but with neutral yeast none of the clove/banana flavors will be present. Go with that and add a note on the yeast to the judges?
Award winning:
Northern Brown Ale

"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."

Bottled: Wee Ain't Heavy (Wee Heavy);
Kegged: Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,

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Old 05-19-2012, 01:59 AM   #2
scinerd3000's Avatar
Mar 2008
Milton, De
Posts: 2,127
Liked 11 Times on 11 Posts

category 6D...an american wheat beer...

sounds delicious- good luck
On Hiatus: Brewing at work....

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