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Old 05-18-2012, 08:58 PM   #1
befus
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Feb 2012
Rogers, Arkansas
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For contest entry an apricot wheat which is fermented with neutral American yeast the type would be fruit beer. What is the correct sub-type? About the only one that matches would be German Weizen, but with neutral yeast none of the clove/banana flavors will be present. Go with that and add a note on the yeast to the judges?
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Old 05-19-2012, 01:59 AM   #2
scinerd3000
 
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Milton, De
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category 6D...an american wheat beer...
http://www.bjcp.org/2008styles/style06.php

sounds delicious- good luck
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