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Old 05-18-2012, 08:21 PM   #1
scottyg354
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May 2011
Hazleton, PA
Posts: 420
Liked 23 Times on 16 Posts



TUrned out pretty good.



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Stirred up some yeast but it's still tasty. I really like the dryness it has to it.


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brewSTEIN Beer Co.

Milk is for babies. When you grow up you have to drink beer.

-Arnold Schwarzenegger

On Deck: Helles, Oktoberfest, Saison, Apple Graff

Primary: IPA, Scottish Export

Secondary: Saison Brett

Bottled/Kegged/Gone:
Cream Ale, Peanut Butter Brown, Belgian Golden Strong, Brown Sugar Cider, Cream Ale, Double IPA, Saison, Summer Ale, Honey IPA, Maple Apple Graff, Holiday Stout, Hard Cider, English Brown, Scottish Heavy

 
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Old 05-18-2012, 10:14 PM   #2
H-Balm
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Mar 2012
, NY
Posts: 117

Sure looks tasty!
Any modifications, or the posted recipe?



 
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Old 05-20-2012, 03:34 AM   #3
scottyg354
Recipes 
 
May 2011
Hazleton, PA
Posts: 420
Liked 23 Times on 16 Posts


I use a recipe posted on here but add honey malt.
__________________
brewSTEIN Beer Co.

Milk is for babies. When you grow up you have to drink beer.

-Arnold Schwarzenegger

On Deck: Helles, Oktoberfest, Saison, Apple Graff

Primary: IPA, Scottish Export

Secondary: Saison Brett

Bottled/Kegged/Gone:
Cream Ale, Peanut Butter Brown, Belgian Golden Strong, Brown Sugar Cider, Cream Ale, Double IPA, Saison, Summer Ale, Honey IPA, Maple Apple Graff, Holiday Stout, Hard Cider, English Brown, Scottish Heavy

 
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Old 05-20-2012, 05:22 AM   #4
porky_pine
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Mar 2012
portland, or
Posts: 114
Liked 10 Times on 7 Posts


I made a double recipe, (10 gallons in two carboys) of this two weeks ago and bottled half of it today.

I boiled the 4 lbs. of DME and tried to eyeball it the best I could while mixing it into the 2 five gallon carboys but did a pretty bad job. One of the carboys got way more malt than the other and it is still fermenting like crazy. The other one had some krausen for a few days but nothing major and I decided to bottle it today. I tasted some and it tasted tart/sour and I'm hoping that goes away with some time in the bottle.

 
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Old 05-20-2012, 03:08 PM   #5
scottyg354
Recipes 
 
May 2011
Hazleton, PA
Posts: 420
Liked 23 Times on 16 Posts


This recipe is pretty tart. That aspect sort of sticks around as you are fermenting all the sugar out of the juice.


__________________
brewSTEIN Beer Co.

Milk is for babies. When you grow up you have to drink beer.

-Arnold Schwarzenegger

On Deck: Helles, Oktoberfest, Saison, Apple Graff

Primary: IPA, Scottish Export

Secondary: Saison Brett

Bottled/Kegged/Gone:
Cream Ale, Peanut Butter Brown, Belgian Golden Strong, Brown Sugar Cider, Cream Ale, Double IPA, Saison, Summer Ale, Honey IPA, Maple Apple Graff, Holiday Stout, Hard Cider, English Brown, Scottish Heavy

 
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