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Old 05-18-2012, 05:43 PM   #1
May 2010
Bay City, MI
Posts: 916
Liked 27 Times on 26 Posts

Last year I made a 5 gallon batch of my Pale ale, and it turned out awesome. Ive updated my equipment and am thinking about doing a 10 gallon batch this year and ferment one with the ale yeast and another with a lager yeast, I tend to like lagers more that ales, so it seems like a good experiment to try.

Anybody else tried this with one of your pale ale recipies.

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