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Old 05-21-2012, 03:29 AM   #21
opus345's Avatar
Mar 2012
Omaha, Nebraska
Posts: 705
Liked 177 Times on 133 Posts

Deja Vu. OP, I was just telling someone in a different threat that same basic story about my past brewing experience. I found 14 yr old stout in Grolsch bottles. I chilled about 5 of em and have opened em up on each of my recent brew days. Maybe a strange offering to the brew day god. They were still carbonated and still tasted like stout. The flavors had diminished, but were still drinkable. I was OK drinking it, but I don't think I should serve it to anyone else.

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Old 05-21-2012, 12:57 PM   #22
Dec 2011
Culpeper, VA
Posts: 2,640
Liked 279 Times on 225 Posts

Originally Posted by NickTheGreat View Post
I always say I'm going to save a few bottles from every batch I make in some sort of time capsule type thing. But I don't know when I'll actually drink it
I've saved one bottle from each batch I've ever made so far....of course my first batch was November 2011 so I don't have years of beers yet but I will!
Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale

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Old 05-21-2012, 01:11 PM   #23
Gear101's Avatar
Nov 2010
Posts: 2,068
Liked 74 Times on 69 Posts

oz of hops for .68.. nice
Island Time Brewery
Black Caesar Imperial Stout by Island Time Brewery
Islamorada Pale Ale by Island Time Brewery

Stainless is Painless

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Old 05-21-2012, 02:01 PM   #24
homebrewdad's Avatar
Jan 2012
Birmingham, AL
Posts: 3,275
Liked 387 Times on 281 Posts

That's actually a very attracive beer... thanks for sharing!
Check out the priming sugar calculator, yeast starter calculator, and the beer calorie calculator.

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