If you're bottling from the keg (with a beer gun, racking cane with stopper, etc.), and you'll be drinking those beers withing 3-4 days, do you need to bother sanitizing the bottles? Or will just giving em a good rinse out be enough?
How long with it take for any bacteria in there to actually start causing off flavours?
I'm heading to the lake for the long weekend
and want to bring a case with me.