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Old 05-17-2012, 09:48 PM   #1
Jan 2012
Albuquerque, NM
Posts: 20

Finially after 3 months of sitting my Chocolate Oatmeal Stout is ready for bottling. Unfortunately I have to bottle this beer and do not have a keg yet. Has anyone used Light Brown Sugar to prime their beer? What kind of flavor should this add? I was going to use 5/8 cup unpacked Light Brown Sugar for 5gal of Chocolate Oatmeal Stout. Any help?

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Old 05-17-2012, 09:55 PM   #2
Sep 2011
Austin, Texas
Posts: 1,249
Liked 66 Times on 54 Posts

I love my house IPA kegged with brown sugar. I use 85% of the usual amount intended for bottles and I think it carbs perfectly. It'll add a very very very faint molasses flavor -- it might not be noticeable in a stout.

Don't go by volume, definitely go by weight. Based on my spreadsheet, 3.5oz of brown sugar should put you around 2.0 volumes CO2
On Deck: Cornucopia Oktoberfest
Primary: Centennial Blonde v2, Ed Wort's Kolsch
Secondary: none
Kegged: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown, Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
Bottled: Session Series Belgian Saison, Apocalypso, Pecan Porter, DFH 90 Minute Clone, Apfelwein (x2), Wytchmaker Rye IPA Clone, Vienna/Simcoe SMaSH, Munich/Cascade SMaSH

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Old 05-17-2012, 10:13 PM   #3
Jun 2005
Eugene, OR
Posts: 4,892
Liked 695 Times on 500 Posts

I've tried both light and dark brown sugar for priming and wasn't able to detect any flavor from either.
Life begins at 60....1.060, that is! - "Homebrew All Stars" now shipping!

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