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Old 05-17-2012, 04:14 PM   #1
Naptown
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Jan 2012
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Did a Scott's Pale Ale that is all cascaid hops. Used my keggle for the brew and everything went great. Love the idea of setting up 2 primaries with 2 different yeasts. I went with Wyeast American Ale and the Wyeast Northwest Ale. OG was 1.050 (expected) and was pretty seemless. It did take longer than expected for extraction, boil, etc... Otherwise, it was a great day to make 80 pints!
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Primary: Pale Ale w/ Wyeast American Ale
Primary: Pale Ale w/ Wyeast Northwest Ale
Keg: American Wheat 3 Floyds Gumballhead clone
Keg: Bombastic IPA
tapped Keg: Wild Child Mild Brown Ale
tapped Keg: Hearts Squared - all grain Bell's clone

 
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Old 05-17-2012, 04:58 PM   #2
mbobhat
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Sep 2011
Bremerton, Washington
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I wish I had a big enough pot, I just got a 9 gallon and it can probably do two batches in 5 gallon carboys with headspace. I have a rye beer grain bill I'd like to do a belgian and a whitbread to notice the differences.

 
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