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Old 05-21-2012, 01:29 PM   #11
BrewThruYou
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Sep 2010
Ambler
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Quote:
Originally Posted by bobjohnson View Post
Any chance you reused yeast from one batch to the other? Or we're all 3 of the problem beers made with fresh yeast? What is you current/previous method for sanitizing your hop bag? You mentioned you would change how you would do that.
I do reuse yeast from time to time, but I'm pretty sure the DIPA had a fresh vial made into a starter. I use paint strainer bags and dump them into a bowl of sanitizer.

Quote:
Originally Posted by rklene View Post
Make sure you are sanitizing the beer gun shaft. Not just running solution through it.
Yes, I keep the beer gun upright in a flip top growler of starsan.

 
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Old 05-21-2012, 01:32 PM   #12
BrewThruYou
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Sep 2010
Ambler
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Thanks for the replies guys. I'm having second thoughts that the DIPA is actually infected. I tried it again with a clean palette and although it's not a good beer, I don't think it's infected.

The pale ale was definitely infected. I'm hoping it's just that keg now...so I'm going to go Mr. OCD clean on that keg.

 
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