I accidently made Barley Wine - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Extract Brewing > I accidently made Barley Wine

Thread Tools
Old 05-17-2012, 02:50 AM   #1
Sep 2011
steubenville, oh
Posts: 29

I was shooting for an English Old Ale / Bitter, and went a little heavy handed with my extract.

Recipe went like this

.25 lb honey malt
.25 lb crystal 60
meant for 1.25 lb of pale dme, but had my bag split open and 2 lbs went in the boil pot.

I steeped the grains @155 for 30 minutes before adding dme

Boiled 60 min with .33 oz of 6AA Sterling hops.

OG1.120 FG 1.030 (11.3%)
39.7 IBU if i remember correctly.

Ran like a normal batch, one week in primary, then one week in the bottle to carb. Beer is fantastic, with notes of citrus and banana. Cant wait to see what it's like when it ages a bit.

yeast was 1 package muntons dry ale yeast started with 2 tblsp of maple syrup

Reason: for got yeats

Reply With Quote
Old 05-17-2012, 03:14 AM   #2
noodle23's Avatar
Jan 2011
calistoga, ca
Posts: 293
Liked 3 Times on 3 Posts

How small/large was this batch? gallons wise?
I would like to live in theory, everything works in theory.

Pork Chops taste good, bacon taste good.

Reply With Quote
Old 05-17-2012, 03:20 AM   #3
Eternal Tinkerer
Mar 2012
Sidney, Ohio
Posts: 407
Liked 77 Times on 59 Posts

Looks interesting - Was this a one gallon batch?

If so, this is what I come up with in Beersmith from ingredients I have on hand (almost - will need to order the honey malt unless I can substitute ... )

Recipe Specifications
Boil Size: 3.66 gal
Post Boil Volume: 1.46 gal
Batch Size (fermenter): 1.20 gal
Bottling Volume: 1.00 gal
Estimated OG: 1.121 SG
Estimated Color: 12.2 SRM
Estimated IBU: 41.9 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 87.5 %
Boil Time: 120 Minutes

Amt Name
4 lbs 12.0 oz Brewers Malt 2-Row (Briess) (1.8 SRM) 90.5 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 4.8 %
4.0 oz Honey Malt (25.0 SRM) 4.8 %
0.50 oz Cascade [6.00 %] - Boil 60.0 min 41.9 IBUs
1.0 pkg Munton Fison Ale

Edit - updated recipe.
Brewing is science, math, chemistry, biochemics, horticulture and culinary arts rolled into one, yet comes out to become a beautiful smooth sensual thing that brings out the idiot in everyone! - kybar

Reply With Quote
Old 05-17-2012, 03:41 AM   #4
Sep 2011
steubenville, oh
Posts: 29

Sry bout that. Yeah, 1 gal batch

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Help with Barley wine. eon Extract Brewing 12 10-11-2010 03:09 AM
Barley wine SMOKEU Extract Brewing 1 07-11-2009 07:29 AM
priming barley wine taelmore Extract Brewing 3 04-28-2009 06:19 AM
Help planning first barley wine... Rush Extract Brewing 1 09-22-2008 04:18 PM
A little Barley Wine help please tarheelbrew Extract Brewing 22 09-11-2007 03:32 PM

Forum Jump