Here's the deal, the Google Doc is up at the following link:
Sign-up Sheet for CMC Group Buy #6
Please add the appropriate information (columns A-F) to the document if you wish to be a part of this buy. The vital information from the first post, if you are to lazy to click back is as follows:
Colorado Malting Company Website
Since Dahoov ordered a ton of grain last time, I have offered to take over planning the logistics for group grain buy #6. The info is mostly the same as last time, but here is the basic run-down:
The price break is at 1000 lbs. No further breaks are available. As an FYI the 5000 lb break is for commercial operations.
The price for all malted barley is 75 cents per lb or $37.50 per 50 lb sack.
The price for all malted wheat is 85 cents per lb or $42.50 per 50 lb sack.
Shipping is a flat $150 to the Denver Metro area (to be split by the total number of bags ordered).
I live in Boulder, but Dahoov has offered to host the delivery at his place again. This will allow for people to pick up their grain at their leisure. He works from home so scheduling pick up times should be easy.
After discussion about payment we agreed that it made more sense for one person to collect payment and give them one check. I am willing to collect the money and write the check. We can also open an escrow account but I don't know if there is a fee for this or how the logistics work. Suggestions how to handle payment are welcome.
A mid to late June delivery will give us plenty of time to get everything in order.
If people don't want a full sack, we can split them up for people at the house but we will need to make sure the orders total 50 lbs. The last of the grain that doesn't total 50 lbs will be dropped from the order.
Jason indicated they can do a special Belgian style malt in the 3-4 Lovibond range if there is enough interest. They malt in batches of 4000lbs but he said if we can come up with greater than 500 lbs he is confident he can sell the rest.
Originally Posted by Jason At CMC:
The Belgian Style Pale malt is similar to our standard Colorado Base Pale malt which is 2.0 - 2.5 L but the "Belgian Style" is 3.0 - 4.0 L which is slightly darker and a slight kiln modification is necessary to achieve the darker color in stage 2 and 3 of the kiln schedule.[/QUOTE]