Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > roselaire blend during primary
Thread Tools
Old 08-05-2012, 04:59 PM   #31
Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Calvert County, Maryland, USA
Posts: 38
Likes Given: 5


After tasting my first and second Oud Bruins alongside Rodenbach (which is what I would like to emulate) I find the flavor quite similar, but the body and mouthfeel disappointing. Is this a matter of how the yeast works, or should I crank up the crystal and/or other grains?

The first batch was fermented in primary with Abbey yeast and Roselaire in secondary and is 16 months old now, and the second with Roselaire only, and is a few months younger.

BaldApe is offline
Reply With Quote
Old 08-05-2012, 08:13 PM   #32
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: Denver, CO
Posts: 561
Liked 32 Times on 26 Posts


Hmmm...I don't know. It could be several things - final gravity of your beers compared to Rodenbach, specific grain bill, mash temperature, etc.
moti_mo is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
RIS with Old Ale blend... smokinghole Lambic & Wild Brewing 51 10-29-2014 12:53 AM
Old Ale Using a Lambic Blend BradleyBrew Lambic & Wild Brewing 1 12-07-2011 02:44 AM
Should I add yeast if I blend these two? beerheart Lambic & Wild Brewing 8 02-03-2011 02:21 AM
Slanting Lambic Blend Atticmonkey Lambic & Wild Brewing 10 12-09-2009 06:17 PM
Roselare Blend Brandon O Lambic & Wild Brewing 13 06-13-2009 04:12 PM

Forum Jump

Newest Threads