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Old 05-16-2012, 01:22 PM   #1
jester5120's Avatar
Apr 2011
DuBois, PA
Posts: 749
Liked 22 Times on 21 Posts

Recipe Type: All Grain   
Yeast: Nottingham   
Yeast Starter: -   
Batch Size (Gallons): 5   
Original Gravity: 1.040   
Final Gravity: 1.008   
IBU: 26.9   
Boiling Time (Minutes): 60   
Color: 8.1   
Primary Fermentation (# of Days & Temp): 2 Weeks @ 65   
Secondary Fermentation (# of Days & Temp): -   
Tasting Notes: Strong earthy flavor and slight caramel backbone. Strong Peat flavor initially.   

Scotch Special Bitter (not quite in style guidelines for either an esb or scottish 70)

Ingredients for 5 gallons all grain

5 lbs Simpsons Golden Promise (Scottish Marris Otter)
1lb 4oz 2 Row
12oz Crystal 60
6oz Peat Smoked Malt

.25oz CTZ(10 AAU) @ FWH
.25oz CTZ(10 AAU) @ 30
.5oz EKG(6.1 AAU) @15
.5oz EKG(6.1 AAU) @5
1oz EKG(6.1 AAU) DryHop for 1 week

1 Pack Nottingham Ale Yeast

Single infusion mash at 154* for 60 min. Next time I plan to decoction mash this though.

Fermented at 65* until I felt like drinking it.
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout

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