OK, so i am considering skipping secondary for the first time on a hoppy pale, should come in around 5.3% and 55IBUS. I have always done secondaries for over ten years, but considering skipping it.
I bottle, not keg, so trying to figure out best timeline for this. For stuff like this I usually get about a week in primary and then dry hop for a week. With a 7-10 days carbing in bottles i try to keep the fermentation time as short as possible, and drink it all within the month.
If i just primary, how long after i've hit final gravity? And should i still dry hop 7days or so?