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Old 05-15-2012, 02:36 PM   #1
Dec 2011
St. Louis Area, MO
Posts: 368
Liked 29 Times on 18 Posts

I have a pound of wheat malt that is probably about 2 months old in a ziploc bag. I've kept it in the basement where there is minimal humidity. I tasted it and it doesn't seem damp or moldy. Is it OK to use for brewing? Not sure how long I can store malt in ziploc bags but I would think a couple months would be OK.

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Old 05-15-2012, 02:49 PM   #2
Dec 2009
Posts: 335
Liked 9 Times on 9 Posts

If it is not crushed it can be stored for much longer than a few months, likely years.

If it is crushed it will have a much shorter shelf life but you will probably be ok still at this point. Taste some before you brew with it.
Still brewing...

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Old 05-15-2012, 03:37 PM   #3
Mar 2010
Evanston Wyoming
Posts: 721
Liked 13 Times on 13 Posts

For future referance, keep milled grain in a freezer in air tight container and it will maintain the longest, how long is kind of a mater of taste. Once I went a couple months on a chocolate wheat without any problem. Unmilled will go easy a year in cool air tight container. I am doing an experiment now and am using some pale base that is turning two years old. Not finding any flavor change so far.

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