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Old 05-15-2012, 05:19 AM   #1
Jan 2008
Lincoln, Nebraska
Posts: 887
Liked 42 Times on 37 Posts

Do you have a few styles you keep brewing over and over again, or do you just brew all different styles all the time? If you have a few you keep coming back to, what are your top 3?
My top three are:
Pale ale
Stout (but I think I hit the wall on this one recently)
Blonde (I'm almost embarrassed about this but its so refreshing and my friends all love it)

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Old 05-15-2012, 05:41 AM   #2
Sep 2011
Posts: 1,189
Liked 26 Times on 24 Posts

IPA and Porters, and the combination of the two, according to my wife, the CDA/BIPA.

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Old 05-15-2012, 07:24 AM   #3
Mar 2011
Fort Collins, Colorado
Posts: 72
Liked 5 Times on 2 Posts

My top 3 would probably be:

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Old 05-15-2012, 07:52 AM   #4
Feb 2012
butte, mt
Posts: 10
Liked 1 Times on 1 Posts

My top 3 are:

1. porter
2. pale ale
3. brown ale

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Old 05-15-2012, 09:49 AM   #5
Mar 2012
Posts: 165
Liked 5 Times on 4 Posts

i'm always brewing wheat beers. my family and friends love em

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Old 05-15-2012, 10:33 AM   #6
Mar 2010
Asheville, NC
Posts: 37

Lately I keep brewing these: IPA, Imperial Stout, and Witbier. Usually in that order.

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Old 05-15-2012, 11:13 AM   #7
Brewskii's Avatar
May 2011
Williamsburg, Va
Posts: 1,153
Liked 127 Times on 68 Posts

Any kind of lager ( doesnt matter what)

I brew everything. Been there; done that, on any thing with smoked malt and saison. Don't want to do lambics/sours. I either have a lager or am making one and I like them all.

And who doesn't like a Blow-your-head-off American IPA? Anyone just hearing about your homebrew obsession is going to drink your most neutral beer on hand but be most impressed with the AIPA.

At least that's my east-coast experience.

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Old 05-15-2012, 01:33 PM   #8
Ale's What Cures You!
Yooper's Avatar
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,879
Liked 8087 Times on 5644 Posts

I brew IPAs the most- probably every second or third batch. The next would be APAs, and then ambers.

About every other month I brew something else- maybe a blonde or a kolsch, or a stout, etc. I make two to four lagers per year, depending on what I am in the mood for. Those are usually maibocks or Marzens.

I brew about 2-3 times per month.
Broken Leg Brewery
Giving beer a leg to stand on since 2006

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Old 05-15-2012, 01:50 PM   #9
Marchborne's Avatar
Apr 2012
Arlington, Virginia
Posts: 88
Liked 3 Times on 3 Posts

For me it's:

1. Pale ales, usually IPAs or some APA variety, then
2. kolsch, then
3. a tie between Belgian-style pale ales, and variations on bocks (none too good, so far).

I do smaller (3-gallon) batches, with the occasional 5-gal, 2-3 times a month.

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Old 05-15-2012, 01:54 PM   #10
lowlife's Avatar
Jan 2009
Posts: 654
Liked 11 Times on 8 Posts

Czech pils, IPA/pale ale, Belgian triple

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