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Old 05-15-2012, 03:52 AM   #1
thomasben
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Default Sour wit w/ roselare

Soured a wit with roselare and its been 4-5 months. Tasted today, very mild...taste very interesting..not bad..not great..a little tart. Clove flavor mostly...anyone have exp with this yeast and how long for it to really sour up? Looked kind or gross on top as well...not moldy tho


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Old 05-15-2012, 04:13 AM   #2
JaimeTheLimey
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Depends how much sugar was left for the blend to eat. You may need to feed it.
What was your SG and your FG before you pitched the Roselare?


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Old 05-15-2012, 04:23 AM   #3
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Pitched both at same time
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Old 05-15-2012, 04:30 AM   #4
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Any idea what your gravity is right now?
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On deck:
Speculoos Cookie Brown; Some kind of PA
On Tap:
Coconut Imperial Stout; Centennial IPA; Institution Mosaic PA
Bubbling:
Maple Bacon Brown Ale; Belma SH Saison; De Bomb Sour Brown;
Cellar:
****s & Giggles Cherry Sour; Winter Brett Saison
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Old 05-15-2012, 04:35 AM   #5
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Haven't taken it. Just letting it sit. Tasted dry. Prob around 1.009


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