Sour wit w/ roselare - Home Brew Forums
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Old 05-15-2012, 03:52 AM   #1
thomasben
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May 2011
eugene, Oregon
Posts: 178


Soured a wit with roselare and its been 4-5 months. Tasted today, very mild...taste very interesting..not bad..not great..a little tart. Clove flavor mostly...anyone have exp with this yeast and how long for it to really sour up? Looked kind or gross on top as well...not moldy tho



 
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Old 05-15-2012, 04:13 AM   #2
JaimeTheLimey
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Depends how much sugar was left for the blend to eat. You may need to feed it.
What was your SG and your FG before you pitched the Roselare?


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Old 05-15-2012, 04:23 AM   #3
thomasben
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eugene, Oregon
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Pitched both at same time

 
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Old 05-15-2012, 04:30 AM   #4
JaimeTheLimey
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Any idea what your gravity is right now?
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On deck:
BBA Brett Old Ale
On Tap:
Amber IPA; Blood Orange Gose; English Cask Ale
Bubbling:
Blackberry Lambic; Plum Lambic; Peach Lambic; BBA Robust Porter; Dark Farmhouse Sour
Cellar:
Brett Tripel; BA Flanders Red; Blended BBA Quad

 
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Old 05-15-2012, 04:35 AM   #5
thomasben
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May 2011
eugene, Oregon
Posts: 178

Haven't taken it. Just letting it sit. Tasted dry. Prob around 1.009



 
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