Never ran the numbers but the last batch I made was three weeks ago, I had a OG of 1.080 and didn't use the Corn Suger. And thanks I looked at the wrong mash temp. I have 40gal between me and friends right now this mashed at 162 made the change above as well.
Primary- 10gal Hop Slap, 10gal Wheat, 10gal Honey Brown,
Secondary-5gal French Saison, 5gal Belgian Saison, 5gal Bourbon Barrel Aged Black IIPA, 10gal Flanders Red, 5gal Centennial IPA
On tap- Hop Slap, BBB IIPA, Centennial IPA, Irish Red, Hot Brown Apple
Why can't every day be a Brew day?
You Stay Classy Brew Nation!!
"He who dies with the most beer didn't drink enough!!"
(that's from me)