Well, cracked into this a week or two ago...my first oxidized beer!
It's actually pretty good, despite the mild papery flavor of oxidation. The quinoa did basically what I expected it to, adding a nice roundness to it, and there do seem to be some buttery and fruity notes appropriate to the British style. It's not great, but it's an easy drinker. I wish I could say I got more out of the hops, but they just seem lacking.