It was a extract kit... i steeped the grains in 152 degree water... I will try giving the batch a swirl and giving it a few more days... I also used 9 lbs of LME and some sugar to get the OG up, which was called for... Will keep you posted. Thanks!
Next up: Nut Brown, Red Ale
Secondary: Jason Breatts Honey Stout
On Tap: Hoegaarden Belgian White, Olde English clone