So I have this bombness brewin...I brewed the apple juice for about 9days with 2 and a half lbs of sugar..on the twelfth days I threw a half gallon of grape juice in there..tonight. I threw about 2 ozs of green Chile..tastin it tonight..the green Chile made the buzz heavier.how can I checc my alcohol level cheaply..
I am new to all of this. I picked up a bottle of Hatch Green Chile Wine made in southern NM. AWESOME! I let it age for a year more before I drank it. I believe it is the winery in Deming that makes it. When I get better with this I would love to make some. Your right, mmmmm chile!!
Grab a cheap hydrometer next time you order or go to the LHBS. Five bucks will get it and it'll save you from math. Heck, message me your address n I'll toss one in the mail next time I get to the post office... I get a new one with each gropon I buy.