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Old 06-29-2007, 12:30 PM   #11
jezter6
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Around Baltimore, the Greandine in a Corona is fairly common.

I tried it once, it was too sweet, will never do again. It was just the novelty of drinking a red Corona.
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Old 06-29-2007, 01:34 PM   #12
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Quote:
Originally Posted by arturo7
For work, I usually spend about one week each month traveling in Mexico. They have a beer cocktail called a "Michelada." Although the recipe varies, it is usually a mix of beer, lime juice and Worcestershire sauce poured over ice. Sometimes there is a little tomato juice, sometimes a little Maggi or soy sauce, etc.. It is quite refreshing on a hot afternoon.
a bunch of places here serve them and they are delicious.
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Old 06-29-2007, 01:40 PM   #13
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Quote:
Originally Posted by brewt00l
I was at a BBQ the other weekend and my host asked if I wanted a wedge of lime in my beer. I told her that I would love some lime on my BBQ chicken but fruit has no place in my beer.
If you don't mind me asking, what kind of beer was it?
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Old 06-29-2007, 01:45 PM   #14
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Quote:
Originally Posted by Evan!
If you don't mind me asking, what kind of beer was it?
They were serving Miller Lite, Pacifico & my English Bitter. I was drinking miller lite (the EB was for the hosts in return for the invite) and the chicken was fantastic.

 
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Old 06-29-2007, 01:58 PM   #15
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Love the Micheladas! What I'm wondoering, what kind of job do you have, arturo, that allows you one week a month in Mexico, and where do I sign up? Here in Southern Oregon, when we really want to get effed-up: equal parts Pabst Blue Ribbon (Talk about not letting go of the one award you ever won for your beer in like 1874!), Vodka, And Limeade. I forget what it's called, but it actually tastes pretty good. More of a mixed drink really...

Nothing gets added to the homebrew, but ANY cheapo lager benefits from citris(lime) if you are aver relegated to drinking such sluece.
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Old 06-29-2007, 02:01 PM   #16
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Lime in Pacifico rocks!

 
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Old 06-29-2007, 02:12 PM   #17
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Quote:
Originally Posted by Chimone
Lime in Pacifico rocks!

Can't say that I find it all that great..... Course if you like it, rock on!

 
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Old 06-29-2007, 02:28 PM   #18
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Quote:
Originally Posted by brewt00l
Can't say that I find it all that great..... Course if you like it, rock on!

from hundreds and hundreds of hours spent in Mexico on the beach or in a bar, you learn to like it that way very quickly. Oh, and a pinch of salt too....cant forget the salt

 
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Old 06-29-2007, 02:31 PM   #19
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Quote:
Originally Posted by Chimone
Lime in Pacifico rocks!
This might be because it's kinda hard to drink without the lime...

No additives for me...
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Old 06-29-2007, 03:55 PM   #20
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About the only thing I'll put in beer is a slice of orange in a wit. If it's a particularly good wit there's no need.
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