closed fermentation mental lapse..help!
Ok....ahem. I accept any criticism as due.
Inadvertantly closed fermented.
3 batch day. 3rd batch brewed showing a friend "how to brew"......(or how not to)
sanitized the corny fermenter last minute. post was stuck...figured to pitch and then get the tools out.
figured to vent regularly.
day 2 krausen all over the wall.
day 3 some vented gas then foammmmm.
day 4 foam
day 7 foam (all from the gas post)
Figure that i have super carbed beer.
Should I decant into another keg? letting the foam become liquid?