Coldbreak Brewing Giveaway - Winners Drawn!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Brew eve prep...
Reply
 
Thread Tools
Old 05-26-2012, 04:21 AM   #41
Stauffbier
Feedback Score: 1 reviews
Recipes 
 
Join Date: Nov 2011
Location: El Paso, TX
Posts: 5,140
Liked 1033 Times on 635 Posts
Likes Given: 2750

Default

Getting ready for tomorrow's Memorial Day Weekend party-gyle!


Stauffbier is offline
 
Reply With Quote
Old 05-30-2012, 08:23 PM   #42
Dan
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Dan's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Makakilo, Hawaii
Posts: 6,552
Liked 2036 Times on 1263 Posts
Likes Given: 2905

Default

Sounds like a good time Mike! Hope all went well!



Dan


Dan is offline
 
Reply With Quote
Old 05-30-2012, 09:29 PM   #43
tre9er
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 4,372
Liked 237 Times on 197 Posts
Likes Given: 35

Default

Quote:
Originally Posted by Stauffbier View Post
Getting ready for tomorrow's Memorial Day Weekend party-gyle!
Grits! I was going to use them for a blonde! Do you use rice hulls with grits? Never used them but was too lazy to wait for flaked corn.
__________________
_________________________________
Skal!
Den Faaborg Bryggeri

Quote:
Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
tre9er is offline
 
Reply With Quote
Old 05-30-2012, 10:01 PM   #44
Stauffbier
Feedback Score: 1 reviews
Recipes 
 
Join Date: Nov 2011
Location: El Paso, TX
Posts: 5,140
Liked 1033 Times on 635 Posts
Likes Given: 2750

Default

Quote:
Originally Posted by Dan View Post
Sounds like a good time Mike! Hope all went well!



Dan
Thanks Dan! It went very well! I think I'll be doing party-gyle more often. It only added about 2.5 hours to my normal 5.5 hour brew day. I got the "Brewing bug" so bad that I ended up doing a 3.5 gal BIAB IPA the next day, too! I now have 3 primaries with beer again!! Such a good feeling!

I hope you had a great weekend with your family my friend!

Quote:
Originally Posted by tre9er View Post
Grits! I was going to use them for a blonde! Do you use rice hulls with grits? Never used them but was too lazy to wait for flaked corn.
I always use a handful of rice hulls, but I'm not really sure if I even needed to. My lauter flowed really fast. I'm going to give it a try without the hulls someday to see what happens. If it gets stuck, I'll toss some hulls in last minute and stir it all up to hopefully free up the flow again...
Stauffbier is offline
 
Reply With Quote
Old 08-02-2012, 01:47 AM   #45
joydivision
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Rogers, Arkansas
Posts: 44
Likes Given: 7

Default

I'm doing g my second brew tomorrow. Is it ok to clean and sanitize the night before? I would like to have about 3 gallons of boiled waternd in my fermenting bucket so that I can get straight to brewing.
joydivision is offline
 
Reply With Quote
Old 08-02-2012, 02:17 AM   #46
Stauffbier
Feedback Score: 1 reviews
Recipes 
 
Join Date: Nov 2011
Location: El Paso, TX
Posts: 5,140
Liked 1033 Times on 635 Posts
Likes Given: 2750

Default

Quote:
Originally Posted by joydivision View Post
I'm doing g my second brew tomorrow. Is it ok to clean and sanitize the night before? I would like to have about 3 gallons of boiled waternd in my fermenting bucket so that I can get straight to brewing.
Sanitize the bucket before the sterile water goes in, and then put a sanitized lid on. It should be fine till the morning..
__________________
Bier war sein letztes wort dann trugen ihn die Englein fort...

Stauffbier is offline
joydivision Likes This 
Reply With Quote
Old 08-04-2012, 08:51 AM   #47
Dan
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Dan's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Makakilo, Hawaii
Posts: 6,552
Liked 2036 Times on 1263 Posts
Likes Given: 2905

Default

Hey Mike! Keep sharing that homebrew knowledge! Hope all is well brother. Cheers to you and to many great brew days, and to your family each and every day.
Dan is offline
 
Reply With Quote
Old 08-04-2012, 03:03 PM   #48
Stauffbier
Feedback Score: 1 reviews
Recipes 
 
Join Date: Nov 2011
Location: El Paso, TX
Posts: 5,140
Liked 1033 Times on 635 Posts
Likes Given: 2750

Default

Howdy Dan! Thanks buddy! I hope you and your family are doing well also. I'm not brewing for a while until I build my fermentation chamber. I finally got a chest freezer, and now I'm waiting for a temp controller to show up from China!

Take care my friend!


__________________
Bier war sein letztes wort dann trugen ihn die Englein fort...

Stauffbier is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Prep and Boil questions rednekhippiemotrcyclfreak All Grain & Partial Mash Brewing 6 12-06-2011 02:46 AM
Prep for first solo all-grain billdog All Grain & Partial Mash Brewing 2 01-27-2011 04:53 PM
Pot prep Dave258 All Grain & Partial Mash Brewing 8 03-12-2010 01:12 PM
First All Grain prep help cbird01 All Grain & Partial Mash Brewing 29 08-12-2008 06:11 PM
prep for first pm this weekend malkore All Grain & Partial Mash Brewing 8 07-31-2007 01:38 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS