American IPA Centennial IPA - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American IPA Centennial IPA

Reply
 
Thread Tools
Old 05-13-2012, 12:04 AM   #1
heyblinkin
Recipes 
 
May 2012
Oak Park, IL
Posts: 92
Liked 14 Times on 11 Posts


Recipe Type: All Grain   
Yeast: WLP007   
Yeast Starter: 1000 ML   
Batch Size (Gallons): 5   
Original Gravity: 1.062   
Final Gravity: 1.012   
IBU: 61   
Boiling Time (Minutes): 60   
Color: 7   
Primary Fermentation (# of Days & Temp): 10-14 Days   
Secondary Fermentation (# of Days & Temp): 7 Dats   
Tasting Notes: Mouthful of Centennial Hops   

I'm a big centennial hop fan and of commercial beers that use a lot of centennial hops. I based this recipe off of the BYO Two Hearted Ale Clone but tweaked it a little. Its a simple, balanced, hoppy IPA.

Grain:
9lbs 2-Row Pale Malt
2lbs Vienna Malt
12oz Carmel/Crystal-40L
8oz Cara-pils/Dextrine

Mash:
60 minutes at 152 degrees F.

Boil:
1oz Magnum @ 60
1.5oz Centennial @ 10
1.5oz Centennial @ 0


WLP 007 (1000ML starter)
Dry-hop with 2 oz Centennial for 7 days
Click image for larger version

Name:	IMG_0098.jpg
Views:	3102
Size:	53.9 KB
ID:	61218  


 
Reply With Quote
Old 10-02-2012, 04:37 PM   #2
jesse1066
Recipes 
 
Mar 2012
durham, nc
Posts: 4

I'm just moving to all grain after doing about half a dozen extract batches. How did this turn out? What, if anything, would you do different? I have a feeling I'll add more hops and will most likely make this an all-Centennial beer, FWIW. The photo you attached looks beautiful!

 
Reply With Quote
Old 10-02-2012, 05:54 PM   #3
Beer-lord
HBT_LIFETIMESUPPORTER.png
 
Beer-lord's Avatar
Recipes 
 
Jan 2012
Burbs of the Big Easy, La
Posts: 1,480
Liked 178 Times on 143 Posts


This is right up my alley. I have love for Centennial and Cascades. Just need to get some Vienna and I'm good.
Thanks for the recipe.
__________________
Wherever you go, there you are!

 
Reply With Quote
Old 10-03-2012, 03:11 AM   #4
heyblinkin
Recipes 
 
May 2012
Oak Park, IL
Posts: 92
Liked 14 Times on 11 Posts


jesse1066,

I actually brewed this last month and tweaked the recipe a bit. This is the Centennial IPA I currently brew and am very happy with it. I think of it as a west coast Tow Hearted Ale. If you brew the recipe let me know what you think.

OG: 1.067
FG: 1.012
ABV: 7.3%
IBU: 65
SRM: 7.5
(stats based on 70% efficiency)

Grain:
10lbs 2-Row Pale Malt
2lbs Vienna Malt
12oz Carmel/Crystal-40L
8oz Cara-pils/Dextrine

Mash: (Single Infusion: 1.25 water/grain)
60 minutes at 152 degrees F.
10 minutes at 168 degrees F

Boil:
1oz Centennial @ 60
2oz Centennial @ 10 + Whirlfloc
2oz Centennial @ 0

230 billion cells of Wyeast 1056 (1000ML starter)
Dry-hop with 2 oz Centennial for 7 days
Click image for larger version

Name:	IMG_0312.jpg
Views:	2657
Size:	41.8 KB
ID:	78059  

 
Reply With Quote
Old 01-07-2013, 06:57 PM   #5
FalconsBrew
 
FalconsBrew's Avatar
Recipes 
 
Jan 2013
Posts: 85
Liked 9 Times on 7 Posts


I am planning to brew this this weekend as my first brew. I'll let you know how it turns out!

 
Reply With Quote
Old 01-08-2013, 11:51 PM   #6
FalconsBrew
 
FalconsBrew's Avatar
Recipes 
 
Jan 2013
Posts: 85
Liked 9 Times on 7 Posts


Can anyone explain the:

10 minutes at 168 degrees F?

Do you add hotter water the last 10 mins? just confused thanks!

 
Reply With Quote
Old 01-09-2013, 12:01 AM   #7
Ben58
HBT_SUPPORTER.png
 
Ben58's Avatar
Recipes 
 
Aug 2011
Hamilton, Ontario
Posts: 400
Liked 36 Times on 28 Posts


Quote:
Originally Posted by beerfalcons View Post
Can anyone explain the:

10 minutes at 168 degrees F?

Do you add hotter water the last 10 mins? just confused thanks!
This step is referred to as mashout. Ramp the temperature to 168 and hold it for 10 minutes. It "sets" the sugar profile of the wort.

 
Reply With Quote
Old 01-09-2013, 12:41 AM   #8
FalconsBrew
 
FalconsBrew's Avatar
Recipes 
 
Jan 2013
Posts: 85
Liked 9 Times on 7 Posts


Quote:
Originally Posted by Ben58 View Post
This step is referred to as mashout. Ramp the temperature to 168 and hold it for 10 minutes. It "sets" the sugar profile of the wort.
Thanks for the quick response, Ben!

 
Reply With Quote
Old 03-19-2013, 02:48 AM   #9
heyblinkin
Recipes 
 
May 2012
Oak Park, IL
Posts: 92
Liked 14 Times on 11 Posts


Quote:
Originally Posted by FalconsBrew View Post
I am planning to brew this this weekend as my first brew. I'll let you know how it turns out!
How did this beer go for you? I am going to brew this again in a few weeks, but add the 0 minute additions into a 45 minute hop stand at 170 degrees F. Everything else will be the same.

 
Reply With Quote
Old 03-19-2013, 11:55 PM   #10
FalconsBrew
 
FalconsBrew's Avatar
Recipes 
 
Jan 2013
Posts: 85
Liked 9 Times on 7 Posts


Quote:
Originally Posted by heyblinkin View Post
How did this beer go for you? I am going to brew this again in a few weeks, but add the 0 minute additions into a 45 minute hop stand at 170 degrees F. Everything else will be the same.
Turned out great, I loved it. I only have a few left. Definitely reminds me of a two hearted ale or founders centennial. Thanks for the reciepe! I will definitely brew this again. I am doing the 90 min clone in this same forum this sat.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Centennial Rut MI_Troll Recipes/Ingredients 1 05-02-2013 11:48 PM
Ordered centennial got centennial type fab80 General Beer Discussion 33 11-26-2012 04:33 PM
Where's all the Centennial? Apoxbrew Recipes/Ingredients 13 12-04-2011 06:53 AM
Centennial IPA BrewerinBR Homebrew Ale Recipes 2 11-23-2011 09:35 PM
Centennial! El Pistolero General Chit Chat 6 10-01-2005 01:51 AM


Forum Jump