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Old 05-13-2012, 01:01 AM   #21
LimerickBrewCo
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Mar 2012
Limerick, Pennsylvania
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I'm not a big fan of Belgian ales. I keep trying to like them but I'm not a big fan and I would probably never drink them and since I don't like them to begin with I'm not sure I would even know if it's "good."



 
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Old 05-13-2012, 02:26 AM   #22
SoupNazi
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Feb 2012
Portland, Oregon
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American Light Lager.


Drank enough in my day...


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Old 05-13-2012, 02:28 AM   #23
mux
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Sep 2011
Chicago, IL - Illinois
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Zima
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Old 05-13-2012, 02:32 AM   #24
wailingguitar
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Oct 2011
Florence, Alabama
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Quote:
Originally Posted by mux View Post
zima
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Old 05-13-2012, 02:42 AM   #25
brewmaster101
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Feb 2012
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Never will do a mead, or lambic. Don't want to wait 6-12 months for my beer. Besides putting bacteria into beer on purpose makes my stomach hurt.

 
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Old 05-13-2012, 02:47 AM   #26
stikks
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Mar 2011
Bradenton, Florida
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Quote:
Originally Posted by WesleyS View Post
I'm not a fan of IPAs, I've never brewed one and I can't imagine I'd ever brew one.
So I wanted to ask everyone else if there's a style or styles that you'll never brew?
I`m in this camp,not a hophead.I like my beer malty.

cheers

 
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Old 05-13-2012, 04:05 AM   #27
Qhrumphf
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Apr 2011
Arlington (DC), VA
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I would probably say light american lager. I'd consider doing one just for the challenge down the road (as of right now I doubt I could pull it off), but if I get the equipment to do proper lagers I'd probably end up staying on the Bock end. I'd consider doing German/Czech pils or Munich Helles, and I'll probably brew another Kolsch, but that's about it.
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Old 05-13-2012, 04:31 AM   #28
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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I would brew about anything.One beer that really comes to mind is an Ovaltine beer-pretty shure i will never got damn brew it. Hell i brewed a gruit ale that tuned lemony but i kinda love it-all this time well over a year old and i still enjoy pulling a bottle now and then. Guess ;people like sours but i like this tear jerker(almost) lemon summer quencher of a beer in a ipa kinda way with tartness being a bitter.

 
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Old 05-13-2012, 04:32 AM   #29
Reno_eNVy
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Oct 2008
Reno, Nevada
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Before a month ago I'd say light american lager... but I just happened to get one after an impromptu partigyle. Nice thing is that the grain bill had a bunch of wheat so I just added some flaked corn and "remashed."

I'd really try any style
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Old 05-13-2012, 05:27 AM   #30
Special Hops
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Jun 2008
Kanatenah
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belgians.

Don't care for them. I'll drink one on occasion just to see. But would not want a whole batch of them.


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