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Old 05-12-2012, 11:11 PM   #11
Mar 2012
Chicago, IL
Posts: 210
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Probably an American Light Lager.

I won't brew a sour beer, but that's because I don't have the storage space for a second set of tubes, carboys, etc for just sour beers.

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Old 05-12-2012, 11:37 PM   #12
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Jul 2010
Chandler, AZ
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I can't say there's any style I'll never brew. While there are styles that I don't prefer I imagine I'll end up trying to brew them all.
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Old 05-12-2012, 11:51 PM   #13
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May 2012
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Originally Posted by dcott
Any lager least until I can convince SWMBO that we need a refrigerator in the basement just for my beer making endeavors (which will happen eventually).
That is a hard a sale. Surprisingly my wife bought a freezer for me at a yard sale for my lagering a short while after I started brewing. Now I just bring stuff home and make no eye contact. Ha

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Old 05-13-2012, 12:25 AM   #14
Oct 2011
Florence, Alabama
Posts: 1,653
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I don't care much for weizen, so I can't ever see myself making one at home (have made a few commercially)

No sours, I like them, but don't drink enough of them to deal with all the hassles, particularly being sure I have killed all the nasties off!

Not into massive hops, so no IIPA or anything like that

I don't drink enough barleywine to bother making one at home. maybe, but probably not
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Old 05-13-2012, 12:36 AM   #15
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Jan 2011
Pasco, WA
Posts: 863
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Belgians and sours. Don't like either

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Old 05-13-2012, 12:40 AM   #16
Apr 2012
Charlottesville, Va
Posts: 706
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I can't say I won't try something once. Probably won't do a sour, but that could change tomorrow. Can't say no to any lagers, someday I will have the setup for one. Not a fan of IPAs but if a friend wants it then I would consider it.

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Old 05-13-2012, 12:43 AM   #17
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Jun 2006
UP of Michigan, Winter Texan
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I've brewed most styles, but not hefeweizens (or dunkelweizens) as I hate them.

I probably won't brew any more beers in category 16 (Belgian and French ale), although I have done some. I just don't like them. I think I've hit every other category except for 17 (sours) and I may do a Flanders red sometime. It's not anywhere near the top of my list, though, so it may not happen.
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Old 05-13-2012, 12:57 AM   #18
Apr 2011
saint charles, mo
Posts: 49

sour beers, do not want to devote extra equipment that I do not have.

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Old 05-13-2012, 12:57 AM   #19
May 2012
hustonville, kentucky
Posts: 17

no more ipa's for me. i know i don't like them, but i brewed two 5 gallon batches month before last. no more rye ales either. i also haven't had any dark beers at all that i liked or remotely thaught was good. so add dark ales,lagers or anything to that list as well.

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Old 05-13-2012, 01:00 AM   #20
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Mar 2011
Minnow, North Dakota
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Originally Posted by WesleyS
Now I just bring stuff home and make no eye contact. Ha
Just let the delivery guy drop it off on your porch.
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